Our qualified staff will reveal you the secret of the Tuscan cooking, you could handle the ingredients and receive a participation certificate. Most of people coming to Tuscany appreciate it's simple and tasteful dishes. In fact it's basic flavour has been unaltered through the centuries.
Our cooking course introduce you to the simple technique of making handmade pastas and using the Mediterranean herbs. All the menus are suited to fresh local market season products. Classes can be done either at your rented villa/farmhouse/location or in our private structures.

Tagliatelle	Ravioli
Tortellini	Gnocchi
Crespelle	Pici
Sauces following fresh market season food.

Zuppas:

Zuppa di ceci	Ribollita
Pappa col pomodoro	Cacciucco
Panzanella	Zuppa di Farro

Fiorentina	Arrosto with Chianti sauce
Arista in porchetta	Carpaccio
Vitello Tonnato.	Scottiglia
Saltimbocca	Tagliata alla rucola

Dolci e dessert

Tiramisu'	Pannacotta
Crostata	Cantuccini

Other samples of Compelte menus

Tagliatelle di pasta fresca con le fave Polpettone con verdure Crostata con fragole	Gnocchetti con carciofi Torta rustica con ricotta e verdure Torta con gelatina di frutta
Tagliatelle al pesto Parmigiana di melanzane Tiramisù	Ravioli alle erbette di stagione Zucchine ripiene Torta della nonna

 

Our prices includes the previous materials shop, the preparation of a complete Tuscan Menu with dessert, the final meal with prepared dishes with Chianti wine. Starting from € 100 per person.